ServSafe® Food Safety
Resources to help you study for the ServSafe food safety exam.
Videos
- Basic Food Safety - Part 1 - Introduction
- Basic Food Safety - Part 2 - Incorrect Holding Times and Temperatures
- Basic Food Safety - Part 3 - Poor Personal Hygiene
- Basic Food Safety - Part 4 - Inadequate Cooking and Contaminated Equipment
- Basic Food Safety - Part 5 - Adulterated Food
- Basic Food Safety - Part 6 - Review
- Health Inspection at a Restaurant
- ServSafe Chapter 1 PowerPoint -- Open the file. Press F5 to view, Esc to end. Use arrow keys to advance or review.
- ServSafe Chapter 2 PowerPoint
- ServSafe Chapter 3 PowerPoint
- ServSafe Chapter 4 PowerPoint
- ServSafe Chapter 5 PowerPoint
- ServSafe Chapter 6 PowerPoint
- ServSafe Chapter 7 PowerPoint
- ServSafe Chapter 8 PowerPoint
- ServSafe Chapter 9 PowerPoint
- ServSafe Chapter 10 PowerPoint
- Indications of pest infestation - slides
- ServSafe Chapter 1 PowerPoint -- Open the file. Press F5 to view, Esc to end. Use arrow keys to advance or review.
- ServSafe Chapter 2 PowerPoint
- ServSafe Chapter 3 PowerPoint
- ServSafe Chapter 4 PowerPoint
- ServSafe Chapter 5 PowerPoint
- ServSafe Chapter 6 PowerPoint
- ServSafe Chapter 7 PowerPoint
- ServSafe Chapter 8 PowerPoint
- ServSafe Chapter 9 PowerPoint
- ServSafe Chapter 10 PowerPoint
- Indications of pest infestation - slides
Contact Hubbs Center
Hubbs Center
Saint Paul Public Schools
1030 University Ave West
Saint Paul, MN 55104
P: 651-290-4822
W:
https://www.spps.org/Domain/10639
Locations
Online
Category
Hospitality
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