Full-Time Kitchen Line Cook at Culvers
Available Openings: 10
Industry: Restaurant, Hospitality
Pay Type: Hourly
Compensation: $11-$14
Education Level: N/A
Criminal Background: No Violent Offenses

JOB SUMMARY Has a genuine desire to provide personalized guest service by serving exception food to ensure that every guest who chooses Culver’s® leaves happy. PLEASE VISIT: https://www.culvers.com/careers

Responsibilities

ESSENTIAL FUNCTIONS

  1. Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  2. Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.
  3. Follows company safety standards at all times and looks out for the safety of other team members and guests.
  4. Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions.
  5. Performs any other miscellaneous job duties as assigned.

Qualifications

QUALIFICATIONS Friendly with an engaging personality. Guest focused with the ability to demonstrate meaningful interaction. Sound communication skills with the ability to work in a fast-paced, food service environment.

Culvers

Contact: Amanda Braml
Phone 651-330-0393
3202 White Bear Ave
White Bear Lake, MN, United States 55110
US
Transit: On bus line